1.0Kenniskaarten - het Groene Breinhttps://kenniskaarten.hetgroenebrein.nl/en/Groene Breinhttps://kenniskaarten.hetgroenebrein.nl/en/author/groenebrein/How can supermarkets contribute to food sustainability?rich600338<blockquote class="wp-embedded-content" data-secret="m69Ks4tAbu"><a href="https://kenniskaarten.hetgroenebrein.nl/en/knowledge-map-food-sustainability/supermarket/">…as supermarket?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://kenniskaarten.hetgroenebrein.nl/en/knowledge-map-food-sustainability/supermarket/embed/#?secret=m69Ks4tAbu" width="600" height="338" title="“…as supermarket?” — Kenniskaarten - het Groene Brein" data-secret="m69Ks4tAbu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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As the direct point of sale for consumers, supermarkets have the opportunity to introduce sustainability in their offering. They themselves can reduce food waste, cooperate with other actors to innovate sustainably, trace product origins and encourage sustainable consumer behaviour. The supermarket as point of sale We buy most of our food in the supermarket, which […]